Lamb, New Zealand, imported, liver, raw

Fat 33%Protein 61%
Percent Calories

50 grams of lamb, new zealand, imported, liver, raw contains 68 Calories The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, new zealand, imported, liver, raw

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol193mg 64%
Sodium29mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron2mg 29%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus191mg 27%
Retinol
Riboflavin (B2)2mg 162%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU25724IU
Vitamin A7717μg 857%
Vitamin B1229μg 1229%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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