Lamb, New Zealand, imported, liver, raw
4 oz of lamb, new zealand, imported, liver, raw contains 154 Calories. The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and iron (65% of your Daily Value).
Nutrition Facts
For 4 oz of lamb, new zealand, imported, liver, raw (113g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 154 | |
| Fats | 6g | 7% |
| Saturated fats | 2g | 9% |
| Trans fats | 0.2g | |
| Cholesterol | 436mg | 145% |
| Sodium | 67mg | 3% |
| Carbs | 3g | 1% |
| Net carbs | 3g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 23g | |
| Calcium | 5mg | 0.5% |
| Iron | 5mg | 65% |
| Potassium | 322mg | 7% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 20mg | 5% |
| Manganese | – | |
| Niacin | 15mg | 97% |
| Pantothenic acid | – | |
| Phosphorus | 431mg | 62% |
| Retinol | – | |
| Riboflavin (B2) | 5mg | 366% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 114% |
| Vitamin A IU | 58135IU | |
| Vitamin A | 17440μg | 1938% |
| Vitamin B12 | 67μg | 2778% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | – | |
| Zinc | 4mg | 35% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 9% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
