Lamb liver

raw, New Zealand (imported)

Fat 33%Protein 61%
Percent Calories

4 oz of lamb liver (raw, New Zealand (imported)) contains 154 Calories. The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For 4 oz of lamb liver (113g)

NutrientValue%DV
Calories154
Fats6g 7%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol436mg 145%
Sodium67mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein23g
Calcium5mg 0.5%
Iron5mg 65%
Potassium322mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin15mg 97%
Pantothenic acid–
Phosphorus431mg 62%
Retinol–
Riboflavin (B2)5mg 366%
Selenium–
Theobromine–
Thiamine1mg 114%
Vitamin A IU58135IU
Vitamin A17440μg 1938%
Vitamin B1267μg 2778%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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