200 grams of lamb, new zealand, imported, neck chops, separable lean and fat, raw contains 462 Calories. The macronutrient breakdown is 0.2% carbs, 70% fat, and 30% protein. This is a good source of protein (62% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (209% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, neck chops, separable lean and fat, raw

NutrientValue%DV
Calories462
Fats36g 46%
Saturated fats15g 75%
Trans fats2g
Cholesterol144mg 48%
Sodium146mg 6%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein35g
Calcium40mg 4%
Iron2mg 28%
Potassium580mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus312mg 45%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU76IU
Vitamin A22μg 2%
Vitamin B125μg 209%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc6mg 55%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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