100 grams of lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw contains 272 Calories. The macronutrient breakdown is 0.4% carbs, 76% fat, and 24% protein. This is a good source of protein (29% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw

NutrientValue%DV
Calories272
Fats23g 29%
Saturated fats10g 49%
Trans fats1g
Cholesterol60mg 20%
Sodium64mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein16g
Calcium10mg 1%
Iron1mg 13%
Potassium261mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus147mg 21%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B122μg 78%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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