Lamb shoulder

blade, raw, separable lean only, trimmed to 1/4" fat, choice

Lamb shoulder
Fat 47%Protein 53%
Percent Calories

1 oz of lamb shoulder (blade, raw, separable lean only, trimmed to 1/4" fat, choice) contains 43 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 oz of lamb shoulder (28g)

NutrientValue%DV
Calories43
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol19mg 6%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium5mg 0.5%
Iron0.5mg 6%
Potassium76mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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