200 grams of lamb, new zealand, imported, subcutaneous fat, cooked contains 1348 Calories. The macronutrient breakdown is 0.4% carbs, 97% fat, and 3% protein. This is a good source of vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, subcutaneous fat, cooked

NutrientValue%DV
Calories1348
Fats145g 185%
Saturated fats63g 314%
Trans fats9g
Cholesterol132mg 44%
Sodium86mg 4%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium12mg 1%
Iron1mg 18%
Potassium328mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus168mg 24%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU402IU
Vitamin A120μg 13%
Vitamin B121μg 58%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats63g 314%
Monounsaturated fats39g
Polyunsaturated fats5g
Trans fats9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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