200 grams of lamb, new zealand, imported, subcutaneous fat, raw contains 1406 Calories. The macronutrient breakdown is 0.3% carbs, 97% fat, and 2% protein. This has a relatively high calorie density, with 703 Calories per 100g.

Nutrition Facts

For 200 grams of lamb, new zealand, imported, subcutaneous fat, raw

NutrientValue%DV
Calories1406
Fats152g 195%
Saturated fats65g 324%
Trans fats8g
Cholesterol156mg 52%
Sodium56mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium6mg 1%
Iron1mg 12%
Potassium186mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus90mg 13%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU292IU
Vitamin A88μg 10%
Vitamin B121μg 34%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats65g 324%
Monounsaturated fats43g
Polyunsaturated fats5g
Trans fats8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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