Lamb, New Zealand, imported, sweetbread, raw

Fat 39%Protein 61%
Percent Calories

200 grams of lamb, new zealand, imported, sweetbread, raw contains 144 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (39% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (152% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, sweetbread, raw

NutrientValue%DV
Calories144
Fats6g 8%
Saturated fats3g 16%
Trans fats0.3g
Cholesterol320mg 107%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium4mg 0.4%
Iron1mg 14%
Potassium604mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus620mg 89%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B124μg 152%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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