Lamb, New Zealand, imported, testes, raw

Fat 32%Protein 67%
Percent Calories

2 oz of lamb, new zealand, imported, testes, raw contains 38 Calories The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (12% of your Daily Value) and vitamin b12 (233% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, new zealand, imported, testes, raw (57g)

NutrientValue%DV
Calories38
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol222mg 74%
Sodium67mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron1mg 8%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus101mg 14%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B126μg 233%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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