Lamb, New Zealand, imported, testes, raw

Fat 32%Protein 67%
Percent Calories

100 grams of lamb, new zealand, imported, testes, raw contains 68 Calories The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (20% of your Daily Value) and vitamin b12 (412% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, testes, raw

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol393mg 131%
Sodium119mg 5%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium5mg 0.5%
Iron1mg 14%
Potassium265mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus179mg 26%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B1210μg 412%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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