Lamb, New Zealand, imported, testes, raw

Fat 32%Protein 67%
Percent Calories

200 grams of lamb, new zealand, imported, testes, raw contains 136 Calories The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (41% of your Daily Value) and vitamin b12 (824% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, testes, raw

NutrientValue%DV
Calories136
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol786mg 262%
Sodium238mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein23g
Calcium10mg 1%
Iron2mg 28%
Potassium530mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus358mg 51%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine1mg 53%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B1220μg 824%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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