Lamb rib

raw, choice, trimmed to 1/4" fat, lean and fat

Lamb rib
Fat 84%Protein 16%
Percent Calories

½ oz of lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat) contains 53 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of lamb rib (14g)

NutrientValue%DV
Calories53
Fats5g 6%
Saturated fats2g 11%
Trans fats–
Cholesterol11mg 4%
Sodium8mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein2g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium27mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

  • Lamb rib raw, choice, trimmed to 1/4" fat, lean only
  • Lamb rib raw, choice, trimmed to 1/8" fat, lean and fat
  • Lamb rack cooked, fast roasted, fully frenched, lean only, New Zealand, imported
  • Lamb rack raw, fully frenched, lean and fat, New Zealand, imported
  • Lamb rack raw, fully frenched, lean only, New Zealand, imported
  • Lamb rack cooked, fast roasted, partly frenched, lean and fat, New Zealand, imported

Recipes