Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 84%Protein 16%
Percent Calories

1 lb of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 1687 Calories The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (395% of your Daily Value).

Nutrition Facts

For 1 lb of lamb rib (454g)

NutrientValue%DV
Calories1687
Fats156g 200%
Saturated fats69g 344%
Trans fats
Cholesterol345mg 115%
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein66g
Calcium68mg 7%
Iron6mg 79%
Potassium862mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium82mg 19%
Manganese0.1mg 3%
Niacin28mg 173%
Pantothenic acid3mg 56%
Phosphorus621mg 89%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium76μg 139%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 395%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc12mg 112%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats69g 344%
Monounsaturated fats64g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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