Lamb rib

raw, choice, trimmed to 1/4" fat, lean and fat

Lamb rib
Fat 84%Protein 16%
Percent Calories

2 oz of lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat) contains 211 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (49% of your Daily Value).

Nutrition Facts

For 2 oz of lamb rib (57g)

NutrientValue%DV
Calories211
Fats19g 25%
Saturated fats9g 43%
Trans fats–
Cholesterol43mg 14%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium9mg 1%
Iron1mg 10%
Potassium108mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin3mg 22%
Pantothenic acid0.4mg 7%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 17%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 49%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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