Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 84%Protein 16%
Percent Calories

2 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 211 Calories The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (49% of your Daily Value).

Nutrition Facts

For 2 oz of lamb rib (57g)

NutrientValue%DV
Calories211
Fats19g 25%
Saturated fats9g 43%
Trans fats
Cholesterol43mg 14%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium9mg 1%
Iron1mg 10%
Potassium108mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin3mg 22%
Pantothenic acid0.4mg 7%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 17%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 49%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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