Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 84%Protein 16%
Percent Calories

24 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 2531 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (593% of your Daily Value).

Nutrition Facts

For 24 oz of lamb rib (680g)

NutrientValue%DV
Calories2531
Fats234g 300%
Saturated fats103g 516%
Trans fats
Cholesterol517mg 172%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein99g
Calcium102mg 10%
Iron9mg 118%
Potassium1293mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 67%
Fluoride
Folate (B9)95μg 24%
Lycopene
Magnesium122mg 29%
Manganese0.1mg 5%
Niacin41mg 259%
Pantothenic acid4mg 84%
Phosphorus932mg 133%
Retinol0μg
Riboflavin (B2)1mg 99%
Selenium114μg 208%
Theobromine
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 593%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc18mg 168%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats103g 516%
Monounsaturated fats96g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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Recipes