Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 84%Protein 16%
Percent Calories

100 grams of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 372 Calories The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 100 grams of lamb rib

NutrientValue%DV
Calories372
Fats34g 44%
Saturated fats15g 76%
Trans fats
Cholesterol76mg 25%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium15mg 2%
Iron1mg 17%
Potassium190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 12%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium17μg 31%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 87%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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