Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Fat 76%Protein 24%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) contains 1831 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (192% of your Daily Value), vitamin b12 (474% of your Daily Value), and zinc (162% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb rib (510g)

NutrientValue%DV
Calories1831
Fats152g 195%
Saturated fats65g 326%
Trans fats
Cholesterol495mg 165%
Sodium372mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein108g
Calcium112mg 11%
Iron8mg 102%
Potassium1382mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium102mg 24%
Manganese0.1mg 4%
Niacin34mg 215%
Pantothenic acid3mg 64%
Phosphorus847mg 121%
Retinol0μg
Riboflavin (B2)1mg 82%
Selenium111μg 202%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 474%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K
Zinc18mg 162%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats65g 326%
Monounsaturated fats64g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods

Recipes