Lamb rib

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 82%Protein 18%
Percent Calories

1 lb of lamb rib (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1551 Calories The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (404% of your Daily Value).

Nutrition Facts

For 1 lb of lamb rib (454g)

NutrientValue%DV
Calories1551
Fats139g 179%
Saturated fats61g 305%
Trans fats
Cholesterol336mg 112%
Sodium263mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein69g
Calcium64mg 6%
Iron6mg 81%
Potassium912mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)68μg 17%
Lycopene
Magnesium86mg 21%
Manganese0.1mg 3%
Niacin27mg 172%
Pantothenic acid3mg 56%
Phosphorus649mg 93%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium80μg 146%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 404%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 118%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats61g 305%
Monounsaturated fats57g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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