Lamb rib

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 82%Protein 18%
Percent Calories

2 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 194 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 2 oz of lamb rib (57g)

NutrientValue%DV
Calories194
Fats17g 22%
Saturated fats8g 38%
Trans fats
Cholesterol42mg 14%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium8mg 1%
Iron1mg 10%
Potassium114mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.4%
Niacin3mg 21%
Pantothenic acid0.4mg 7%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 18%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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