Lamb rib

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 82%Protein 18%
Percent Calories

200 grams of lamb rib (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 684 Calories The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 200 grams of lamb rib

NutrientValue%DV
Calories684
Fats61g 79%
Saturated fats27g 134%
Trans fats
Cholesterol148mg 49%
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein31g
Calcium28mg 3%
Iron3mg 36%
Potassium402mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium38mg 9%
Manganese0mg 1%
Niacin12mg 76%
Pantothenic acid1mg 25%
Phosphorus286mg 41%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium35μg 64%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 178%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats25g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes