Lamb rib

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 82%Protein 18%
Percent Calories

8 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 776 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (202% of your Daily Value).

Nutrition Facts

For 8 oz of lamb rib (227g)

NutrientValue%DV
Calories776
Fats70g 89%
Saturated fats30g 152%
Trans fats
Cholesterol168mg 56%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein35g
Calcium32mg 3%
Iron3mg 41%
Potassium456mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium43mg 10%
Manganese0mg 2%
Niacin14mg 86%
Pantothenic acid1mg 28%
Phosphorus324mg 46%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium40μg 73%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 202%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 152%
Monounsaturated fats29g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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