Lamb shoulder

arm, raw, separable lean only, trimmed to 1/4" fat, choice

Fat 37%Protein 63%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of lamb shoulder (arm, raw, separable lean only, trimmed to 1/4" fat, choice) contains 133 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (36% of your Daily Value), vitamin b12 (112% of your Daily Value), and zinc (38% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of lamb shoulder (101g)

NutrientValue%DV
Calories133
Fats5g 7%
Saturated fats2g 9%
Trans fats–
Cholesterol65mg 22%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein20g
Calcium12mg 1%
Iron2mg 22%
Potassium290mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium25mg 6%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 15%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium23μg 42%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc4mg 38%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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