Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Fat 66% Protein 34%
Percent Calories

3 oz of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised) contains 293 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (100% of your Daily Value), and zinc (53% of your Daily Value).

Nutrition Facts

For 3 oz of lamb shoulder (85g)

Nutrient Value %DV
Calories 293
Fats 21g 27%
Saturated fats 9g 44%
Trans fats
Cholesterol 99mg 33%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 24g
Calcium 23mg 2%
Iron 2mg 25%
Potassium 207mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 15μg 4%
Lycopene
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 5mg 32%
Pantothenic acid 1mg 10%
Phosphorus 157mg 22%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 28μg 51%
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 100%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K
Zinc 6mg 53%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 44%
Monounsaturated fats 9g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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Recipes