Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Fat 64%Protein 36%
Percent Calories

2 chop, excluding refuse (yield from 1 raw of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised) contains 484 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (76% of your Daily Value), vitamin b12 (151% of your Daily Value), and zinc (77% of your Daily Value).

Nutrition Facts

For 2 chop, excluding refuse (yield from 1 raw of lamb shoulder (140g)

NutrientValue%DV
Calories484
Fats34g 43%
Saturated fats14g 69%
Trans fats
Cholesterol168mg 56%
Sodium101mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein43g
Calcium35mg 4%
Iron3mg 42%
Potassium428mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium36mg 9%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid1mg 17%
Phosphorus288mg 41%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium52μg 95%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 151%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc9mg 77%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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