Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Fat 64%Protein 36%
Percent Calories

200 grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised) contains 692 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (109% of your Daily Value), vitamin b12 (215% of your Daily Value), and zinc (111% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder

NutrientValue%DV
Calories692
Fats48g 62%
Saturated fats20g 99%
Trans fats
Cholesterol240mg 80%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein61g
Calcium50mg 5%
Iron5mg 60%
Potassium612mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium52mg 12%
Manganese0mg 2%
Niacin13mg 83%
Pantothenic acid1mg 24%
Phosphorus412mg 59%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium74μg 135%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 215%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc12mg 111%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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