Lamb shoulder

arm, raw, separable lean only, trimmed to 1/4" fat, choice

Fat 37%Protein 63%
Percent Calories

2 chop, excluding refuse (yield from 1 raw of lamb shoulder (arm, raw, separable lean only, trimmed to 1/4" fat, choice) contains 267 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (72% of your Daily Value), vitamin b12 (225% of your Daily Value), and zinc (76% of your Daily Value).

Nutrition Facts

For 2 chop, excluding refuse (yield from 1 raw of lamb shoulder (202g)

NutrientValue%DV
Calories267
Fats11g 13%
Saturated fats4g 19%
Trans fats–
Cholesterol129mg 43%
Sodium139mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein40g
Calcium24mg 2%
Iron4mg 44%
Potassium580mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium51mg 12%
Manganese0mg 2%
Niacin12mg 76%
Pantothenic acid1mg 29%
Phosphorus376mg 54%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium46μg 83%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 225%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc8mg 76%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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