Lamb shoulder

arm, cooked, braised, separable lean only, trimmed to 1/4" fat, choice

Fat 47%Protein 53%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of lamb shoulder (arm, cooked, braised, separable lean only, trimmed to 1/4" fat, choice) contains 153 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (35% of your Daily Value), vitamin b12 (61% of your Daily Value), and zinc (37% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of lamb shoulder (55g)

NutrientValue%DV
Calories153
Fats8g 10%
Saturated fats3g 14%
Trans fats–
Cholesterol67mg 22%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein20g
Calcium14mg 1%
Iron1mg 19%
Potassium186mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium16mg 4%
Manganese0mg 1%
Niacin3mg 22%
Pantothenic acid0.3mg 7%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium21μg 38%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc4mg 37%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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