Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Fat 47%Protein 53%
Percent Calories

2 oz of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) contains 158 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (36% of your Daily Value), vitamin b12 (63% of your Daily Value), and zinc (38% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder (57g)

NutrientValue%DV
Calories158
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol69mg 23%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium15mg 1%
Iron2mg 19%
Potassium192mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid0.4mg 7%
Phosphorus131mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium21μg 39%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 63%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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