Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Fat 47%Protein 53%
Percent Calories

2 chop, excluding refuse (yield from 1 raw of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) contains 307 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (70% of your Daily Value), vitamin b12 (121% of your Daily Value), and zinc (73% of your Daily Value).

Nutrition Facts

For 2 chop, excluding refuse (yield from 1 raw of lamb shoulder (110g)

NutrientValue%DV
Calories307
Fats15g 20%
Saturated fats6g 28%
Trans fats
Cholesterol133mg 44%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein39g
Calcium29mg 3%
Iron3mg 37%
Potassium372mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium32mg 8%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 14%
Phosphorus255mg 36%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium42μg 76%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 121%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc8mg 73%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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