Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Fat 47%Protein 53%
Percent Calories

200 grams of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) contains 558 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (127% of your Daily Value), vitamin b12 (221% of your Daily Value), and zinc (133% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder

NutrientValue%DV
Calories558
Fats28g 36%
Saturated fats10g 50%
Trans fats
Cholesterol242mg 81%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein71g
Calcium52mg 5%
Iron5mg 68%
Potassium676mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium58mg 14%
Manganese0.1mg 2%
Niacin13mg 79%
Pantothenic acid1mg 25%
Phosphorus464mg 66%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium76μg 137%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 221%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc15mg 133%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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