Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Fat 68%Protein 32%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) contains 362 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (144% of your Daily Value), and zinc (65% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb shoulder (129g)

NutrientValue%DV
Calories362
Fats27g 34%
Saturated fats11g 56%
Trans fats
Cholesterol119mg 40%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium27mg 3%
Iron2mg 31%
Potassium317mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium28mg 7%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 18%
Phosphorus236mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium33μg 59%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 144%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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