Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Fat 68%Protein 32%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) contains 1450 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (205% of your Daily Value), vitamin b12 (574% of your Daily Value), and zinc (262% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (516g)

NutrientValue%DV
Calories1450
Fats106g 136%
Saturated fats45g 223%
Trans fats
Cholesterol475mg 158%
Sodium341mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein115g
Calcium108mg 11%
Iron10mg 124%
Potassium1269mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)108μg 27%
Lycopene
Magnesium114mg 27%
Manganese0.1mg 5%
Niacin30mg 191%
Pantothenic acid4mg 71%
Phosphorus944mg 135%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium130μg 236%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 574%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc29mg 262%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 223%
Monounsaturated fats43g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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