Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb shoulder
Fat 47%Protein 53%
Percent Calories

4 lb of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw) contains 2740 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (2139% of your Daily Value).

Nutrition Facts

For 4 lb of lamb shoulder (1.81kg)

NutrientValue%DV
Calories2740
Fats138g 177%
Saturated fats50g 248%
Trans fats
Cholesterol1216mg 405%
Sodium1270mg 55%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein350g
Calcium290mg 29%
Iron29mg 367%
Potassium4863mg 103%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 216%
Fluoride
Folate (B9)417μg 104%
Lycopene
Magnesium435mg 104%
Manganese0.4mg 19%
Niacin94mg 589%
Pantothenic acid13mg 254%
Phosphorus3320mg 474%
Retinol0μg
Riboflavin (B2)4mg 307%
Selenium399μg 726%
Theobromine
Thiamine2mg 181%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1251μg 2139%
Vitamin B63mg 223%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K
Zinc93mg 843%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats50g 248%
Monounsaturated fats56g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine21g
Arginine21g
Aspartic acid31g
Cystine4g
Glutamic acid51g
Glycine17g
Histidine11g
Hydroxyproline
Isoleucine17g
Leucine27g
Lysine31g
Methionine9g
Phenylalanine14g
Proline15g
Serine13g
Threonine15g
Tryptophan4g
Tyrosine12g
Valine19g

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