Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 65%Protein 35%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 1415 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (213% of your Daily Value), vitamin b12 (581% of your Daily Value), and zinc (260% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (526g)

NutrientValue%DV
Calories1415
Fats100g 129%
Saturated fats42g 210%
Trans fats
Cholesterol479mg 160%
Sodium347mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein119g
Calcium105mg 11%
Iron10mg 130%
Potassium1320mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)110μg 28%
Lycopene
Magnesium121mg 29%
Manganese0.1mg 5%
Niacin32mg 199%
Pantothenic acid4mg 74%
Phosphorus973mg 139%
Retinol0μg
Riboflavin (B2)1mg 97%
Selenium139μg 252%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 581%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc29mg 260%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 210%
Monounsaturated fats41g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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