Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 62%Protein 38%
Percent Calories

3 ⅛ steak, excluding refuse (yield from 1 ra of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 472 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (78% of your Daily Value), vitamin b12 (151% of your Daily Value), and zinc (79% of your Daily Value).

Nutrition Facts

For 3 ⅛ steak, excluding refuse (yield from 1 ra of lamb shoulder (140g)

NutrientValue%DV
Calories472
Fats32g 41%
Saturated fats13g 64%
Trans fats
Cholesterol168mg 56%
Sodium101mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein44g
Calcium35mg 4%
Iron3mg 43%
Potassium435mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium36mg 9%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid1mg 17%
Phosphorus294mg 42%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium53μg 96%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 151%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 79%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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