Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 72%Protein 28%
Percent Calories

1 ½ lb of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1660 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (743% of your Daily Value).

Nutrition Facts

For 1 ½ lb of lamb shoulder (680g)

NutrientValue%DV
Calories1660
Fats129g 165%
Saturated fats55g 274%
Trans fats
Cholesterol483mg 161%
Sodium429mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein116g
Calcium116mg 12%
Iron10mg 128%
Potassium1592mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 74%
Fluoride
Folate (B9)136μg 34%
Lycopene
Magnesium143mg 34%
Manganese0.1mg 6%
Niacin37mg 230%
Pantothenic acid5mg 93%
Phosphorus1109mg 158%
Retinol0μg
Riboflavin (B2)1mg 110%
Selenium133μg 242%
Theobromine
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1218μg 743%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc30mg 272%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats55g 274%
Monounsaturated fats53g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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