Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 65%Protein 35%
Percent Calories

1 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 709 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (108% of your Daily Value), vitamin b12 (247% of your Daily Value), and zinc (133% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of lamb shoulder (209g)

NutrientValue%DV
Calories709
Fats50g 64%
Saturated fats21g 103%
Trans fats
Cholesterol242mg 81%
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein60g
Calcium56mg 6%
Iron5mg 62%
Potassium510mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)38μg 9%
Lycopene
Magnesium50mg 12%
Manganese0.1mg 2%
Niacin13mg 78%
Pantothenic acid1mg 25%
Phosphorus391mg 56%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium70μg 127%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 247%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc15mg 133%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats20g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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