Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 66%Protein 34%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 348 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (52% of your Daily Value), vitamin b12 (144% of your Daily Value), and zinc (67% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb shoulder (129g)

NutrientValue%DV
Calories348
Fats25g 32%
Saturated fats10g 51%
Trans fats
Cholesterol119mg 40%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium27mg 3%
Iron3mg 31%
Potassium320mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium30mg 7%
Manganese0mg 1%
Niacin8mg 47%
Pantothenic acid1mg 18%
Phosphorus239mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium33μg 60%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 144%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 67%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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