Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 66%Protein 34%
Percent Calories

1 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 697 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (104% of your Daily Value), vitamin b12 (288% of your Daily Value), and zinc (134% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of lamb shoulder (258g)

NutrientValue%DV
Calories697
Fats50g 63%
Saturated fats21g 103%
Trans fats
Cholesterol237mg 79%
Sodium173mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein58g
Calcium54mg 5%
Iron5mg 63%
Potassium640mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)54μg 14%
Lycopene
Magnesium59mg 14%
Manganese0.1mg 2%
Niacin15mg 94%
Pantothenic acid2mg 36%
Phosphorus477mg 68%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium66μg 120%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 288%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc15mg 134%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats20g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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