Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 66%Protein 34%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 1393 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (208% of your Daily Value), vitamin b12 (576% of your Daily Value), and zinc (268% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (516g)

NutrientValue%DV
Calories1393
Fats99g 127%
Saturated fats41g 205%
Trans fats
Cholesterol475mg 158%
Sodium346mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein117g
Calcium108mg 11%
Iron10mg 126%
Potassium1280mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)108μg 27%
Lycopene
Magnesium119mg 28%
Manganese0.1mg 5%
Niacin30mg 188%
Pantothenic acid4mg 72%
Phosphorus955mg 136%
Retinol0μg
Riboflavin (B2)1mg 95%
Selenium132μg 240%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 576%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc30mg 268%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 205%
Monounsaturated fats40g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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