Lamb shoulder arm (Australian)

raw, separable lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

2 oz of lamb shoulder arm (australian) (raw, separable lean only, trimmed to 1/8" fat) contains 78 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (71% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder arm (australian) (57g)

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein11g
Calcium9mg 1%
Iron1mg 11%
Potassium184mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus109mg 16%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 71%
Vitamin B60.2mg 13%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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