Lamb shoulder arm (Australian)

raw, separable lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

200 grams of lamb shoulder arm (australian) (raw, separable lean only, trimmed to 1/8" fat) contains 274 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (251% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories274
Fats12g 15%
Saturated fats5g 23%
Trans fats–
Cholesterol–
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein40g
Calcium30mg 3%
Iron3mg 38%
Potassium650mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus386mg 55%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU–
Vitamin A–
Vitamin B126μg 251%
Vitamin B61mg 46%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 76%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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