Lamb shoulder (New Zealand)
cooked, slow roasted, netted, rolled, boneless, separable lean and fat
50 grams of lamb shoulder (new zealand) (cooked, slow roasted, netted, rolled, boneless, separable lean and fat) contains 144 Calories. The macronutrient breakdown is 0.1% carbs, 70% fat, and 30% protein. This is a good source of protein (19% of your Daily Value), vitamin b12 (40% of your Daily Value), and zinc (19% of your Daily Value).
Nutrition Facts
For 50 grams of lamb shoulder (new zealand)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 144 | |
| Fats | 11g | 14% |
| Saturated fats | 4g | 21% |
| Trans fats | 1g | |
| Cholesterol | 39mg | 13% |
| Sodium | 31mg | 1% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 11g | |
| Calcium | 4mg | 0.4% |
| Iron | 1mg | 8% |
| Potassium | 153mg | 3% |
| Vitamin D | 0.1μg | 0.3% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 10mg | 2% |
| Manganese | – | |
| Niacin | 2mg | 12% |
| Pantothenic acid | – | |
| Phosphorus | 89mg | 13% |
| Retinol | – | |
| Riboflavin (B2) | 0.1mg | 6% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 23IU | |
| Vitamin A | 7μg | 1% |
| Vitamin B12 | 1μg | 40% |
| Vitamin B6 | 0.1mg | 4% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 2% |
| Vitamin K | – | |
| Zinc | 2mg | 19% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 21% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Lamb shoulder whole (arm and blade), raw, trimmed to 1/4 in fat, choice
Lamb shoulder blade, raw, separable lean only, trimmed to 1/4" fat, choice
Lamb Shoulder Chop Freshdirect- Lamb shoulder blade (Australian) cooked, broiled, separable lean and fat, trimmed to 1/8" fat
Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice- Lamb shoulder blade (Australian) raw, separable lean and fat, trimmed to 1/8" fat