Lamb spleen

cooked, braised

Fat 29%Protein 71%
Percent Calories

50 grams of lamb spleen (cooked, braised) contains 78 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (24% of your Daily Value), iron (242% of your Daily Value), and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 50 grams of lamb spleen

NutrientValue%DV
Calories78
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium7mg 1%
Iron19mg 242%
Potassium124mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 110%
Vitamin B60mg 3%
Vitamin C13mg 14%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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