Lamb spleen

cooked, braised

Fat 29%Protein 71%
Percent Calories

3 oz of lamb spleen (cooked, braised) contains 133 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (40% of your Daily Value), iron (411% of your Daily Value), and vitamin b12 (187% of your Daily Value).

Nutrition Facts

For 3 oz of lamb spleen (85g)

NutrientValue%DV
Calories133
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein22g
Calcium11mg 1%
Iron33mg 411%
Potassium211mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus290mg 41%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 187%
Vitamin B60.1mg 5%
Vitamin C22mg 25%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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