Lamb spleen

cooked, braised

Fat 29%Protein 71%
Percent Calories

½ unit, cooked (yield from 1 lb raw meat) of lamb spleen (cooked, braised) contains 230 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (70% of your Daily Value), iron (713% of your Daily Value), and vitamin b12 (325% of your Daily Value).

Nutrition Facts

For ½ unit, cooked (yield from 1 lb raw meat) of lamb spleen (148g)

NutrientValue%DV
Calories230
Fats7g 9%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein39g
Calcium19mg 2%
Iron57mg 713%
Potassium366mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus503mg 72%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 325%
Vitamin B60.1mg 9%
Vitamin C38mg 43%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 53%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods