Lamb, variety meats and by-products, brain, raw

Fat 65%Protein 35%
Percent Calories

2 oz of lamb, variety meats and by-products, brain, raw contains 85 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of vitamin b12 (330% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, variety meats and by-products, brain, raw (70g)

NutrientValue%DV
Calories85
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium6mg 1%
Iron1mg 15%
Potassium207mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus189mg 27%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 330%
Vitamin B60.2mg 16%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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