Lamb, variety meats and by-products, brain, raw

Fat 65%Protein 35%
Percent Calories

200 grams of lamb, variety meats and by-products, brain, raw contains 244 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of vitamin b12 (942% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, variety meats and by-products, brain, raw

NutrientValue%DV
Calories244
Fats17g 22%
Saturated fats4g 22%
Trans fats
Cholesterol
Sodium224mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium18mg 2%
Iron3mg 44%
Potassium592mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus540mg 77%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1223μg 942%
Vitamin B61mg 45%
Vitamin C32mg 36%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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