Lamb, variety meats and by-products, kidneys, raw

Fat 29% Protein 68%
Percent Calories

1 oz of lamb, variety meats and by-products, kidneys, raw contains 34 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (764% of your Daily Value) and riboflavin (b2) (60% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, kidneys, raw (35g)

Nutrient Value %DV
Calories 34
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol
Sodium 55mg 2%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 5mg 0.5%
Iron 2mg 28%
Potassium 97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 1%
Manganese
Niacin 3mg 16%
Pantothenic acid
Phosphorus 86mg 12%
Retinol
Riboflavin (B2) 1mg 60%
Selenium
Theobromine
Thiamine 0.2mg 18%
Vitamin A IU 111IU
Vitamin A 33μg 4%
Vitamin B12 18μg 764%
Vitamin B6 0.1mg 6%
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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